Aloe Vera
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Aloe Vera (Aloe barbadensis Miller) from Vietnam is a premium tropical botanical crop valued for its thick, fleshy leaves, high gel content, and excellent processing quality. Known for its soothing, hydrating, and functional properties, Vietnamese Aloe Vera is widely used in food, beverage, cosmetic, and nutraceutical industries. The leaves contain clear, high-purity gel rich in polysaccharides, vitamins, minerals, and antioxidants, supporting digestion, skin health, hydration, and overall wellness.
Origin & Growing Regions
Aloe Vera is cultivated in Vietnam’s warm, sunny coastal and semi-arid regions, particularly in provinces such as Ninh Thuan, Binh Thuan, and parts of the South Central region. The dry climate, sandy-loam soils, and high sunlight intensity promote strong leaf development, high gel yield, and consistent quality. Cultivation is carried out mainly by smallholder farmers, while modern processors ensure traceability, hygiene, and export-grade raw material suitable for fresh and processed applications.
Season
Vietnamese Aloe Vera is available year-round due to staggered planting and favorable climatic conditions. Peak harvest cycles ensure steady supply for domestic processors and international buyers.
Uses & Applications
Fresh Consumption: Aloe Vera cubes and gel are used in beverages, health drinks, desserts, and fresh juice blends for their refreshing texture and functional benefits.
Industrial Processing: Widely processed into Aloe Vera gel, juice, concentrate, powder, cosmetic extracts, and nutraceutical ingredients. Suitable for beverages, functional drinks, skincare products, and dietary supplements due to its clarity, stability, and high polysaccharide content.
HoReCa & Culinary Uses: Used in specialty drinks, wellness beverages, desserts, and innovative menu applications in cafés, restaurants, and health-focused establishments. Available in fresh leaves, gel fillets, cubes, puree, concentrate, and powder formats.
Segments
Why It’s Special
Aloe Vera from Vietnam stands out for its high gel yield, purity, year-round availability, and strong export competitiveness. Its versatility across food, beverage, cosmetic, and health industries makes it a valuable functional ingredient for global markets and private label programs.
Chunks
Dices
Leaf
Slices
Strips
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: On Demand
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: 20x20mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: 15x15mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: 10x10mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: 05x05mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: On Demand
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: On Demand
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: IQF Vegetables
Specification: Size: On Demand
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Aseptic
Frozen
Fruit: Aloe Vera
Segment: Vegetable Purees
Specification: Brix: 0.3 - 0.8°
Primary Pack: Aseptic Bag
Net Weight: 200
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: Vegetable Purees
Specification: Brix: 0.3 - 0.8°
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: Vegetable Purees
Specification: Brix: 0.3 - 0.8°
Primary Pack: PE Bag
Net Weight: 5
UOM: Kg
Secondary Pack: Carton
Units: 2
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Aloe Vera
Segment: Vegetable Purees
Specification: Brix: 0.3 - 0.8°
Primary Pack: PE Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
