Cauliflower
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Cauliflower (Brassica oleracea var. botrytis) from India is a widely cultivated vegetable valued for its compact white curds, firm texture, mild flavor, and strong processing adaptability. Known for its freshness and uniformity, Indian cauliflower is suitable for both domestic consumption and export markets. It is rich in Vitamin C, Vitamin K, folate, dietary fiber, and antioxidants, supporting immunity, digestion, and overall health.
Origin & Growing Regions
Cauliflower is extensively grown across India, particularly in Uttar Pradesh, West Bengal, Bihar, Maharashtra, Gujarat, Karnataka, and parts of Tamil Nadu. Favorable agro-climatic conditions, fertile soils, and seasonal temperature variations enable year-round cultivation in different regions. Modern farming practices, quality grading, and efficient post-harvest handling ensure consistent supply and export-grade standards.
Season
Cauliflower is available throughout the year in India due to staggered planting across multiple climatic zones. Peak production typically occurs during the winter months from November to February.
Uses & Applications
Fresh Consumption: Widely used in household cooking for curries, stir-fries, salads, and vegetable mixes due to its mild taste and firm structure.
Industrial Processing: Suitable for frozen cauliflower, dehydrated florets, ready-to-cook mixes, pickles, and value-added vegetable products. It retains good texture and color during blanching and freezing processes.
HoReCa & Culinary Uses: Preferred by hotels, restaurants, and catering services for soups, continental dishes, Indian cuisine, roasted preparations, and buffet menus. Available in fresh, frozen, and processed formats for professional kitchens.
Segments
Why It’s Special
Cauliflower from India stands out for its wide availability, consistent quality, competitive pricing, and strong export capability. Its versatility across fresh retail, processing industries, and food service applications makes it a valuable vegetable for domestic and international markets.
Florets - Chef Cut
Florets - Jumbo Cut
Florets - Standard Cut
Fruit: Cauliflower
Segment: IQF Vegetables
Specification: Size: 20–40 mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Cauliflower
Segment: IQF Vegetables
Specification: Size: 60-80 mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Cauliflower
Segment: IQF Vegetables
Specification: Size: 40–60 mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
