Sindhura Mango
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Sindhura Mango (Mangifera indica) from India, also known as Senthoora Mango, is a popular table mango variety valued for its attractive reddish blush skin, juicy pulp, and pleasantly sweet flavor with mild tanginess. Known for its medium to large size and vibrant appearance, Sindhura mango is widely consumed in domestic markets and supplied to select export destinations. It is a good source of Vitamin A, Vitamin C, and antioxidants, supporting immunity, skin health, and overall wellness.
Origin & Growing Regions
Sindhura (Senthoora) mango is primarily cultivated in the southern states of India, especially in Karnataka, Andhra Pradesh, and Tamil Nadu. Favorable tropical climates, well-drained soils, and established orchard management practices contribute to consistent fruit size, good color development, and reliable seasonal production.
Season
Sindhura mango is generally available from May to July, with peak harvest during June, making it a prominent mid-season mango variety in southern India.
Uses & Applications
Fresh Consumption: Widely consumed fresh and appreciated for its juicy texture, balanced sweetness, and attractive red-blushed skin.
Industrial Processing: Suitable for pulp extraction and juice blends, though primarily preferred as a table variety.
HoReCa & Culinary Uses: Used by hotels, restaurants, and catering services for fresh fruit platters, desserts, smoothies, and seasonal menu offerings.
Segments
Why It’s Special
Sindhura (Senthoora) mango stands out for its eye-catching red blush, juicy pulp, and pleasant sweet-tangy taste. Its strong regional demand, attractive appearance, and suitability for fresh consumption make it an important commercial mango variety in India’s domestic and seasonal export markets.
Aseptic
Fruit: Sindhura Mango
Segment: Fruit Pulps
Specification: Brix: Min 16°
Primary Pack: Aseptic Bag
Net Weight: 215
UOM: Gm
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
