Banana
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Cavendish Banana (Musa acuminata, Grand Nain – G9) from India is one of the most widely cultivated and exported banana varieties, valued for its uniform size, bright yellow peel, firm creamy flesh, and naturally sweet flavor. Known for its smooth texture and mild aroma, Cavendish banana offers excellent shelf life and strong transport tolerance, making it ideal for domestic distribution and international export markets. It is a rich source of potassium, Vitamin B6, Vitamin C, dietary fiber, and natural carbohydrates, supporting energy, digestion, and overall wellness.
Origin & Growing Regions
Cavendish bananas are extensively cultivated across India, particularly in Maharashtra, Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka, and parts of Kerala. Favorable tropical and subtropical climates, fertile soils, and advanced irrigation practices contribute to high yields and consistent fruit quality. Modern cultivation techniques, scientific crop management, and post-harvest handling systems ensure export-grade standards and reliable bulk supply.
Season
Cavendish banana is available year-round in India due to staggered planting cycles and diverse growing regions, ensuring continuous supply for domestic consumption and global markets.
Uses & Applications
Fresh Consumption: Widely consumed as a table fruit and preferred for its natural sweetness, convenience, and nutritional value. Ideal for retail markets, fruit bowls, school programs, and ready-to-eat segments.
Industrial Processing: Suitable for banana purée, pulp, baby food, smoothies, bakery products, banana chips, dried banana, frozen banana, and banana powder. Its consistent texture and sweetness ensure good processing performance.
HoReCa & Culinary Uses: Commonly used in hotels, restaurants, and catering services for desserts, breakfast menus, milkshakes, baked goods, and confectionery applications. Available in fresh, processed, and value-added formats.
Segments
Why It’s Special
Cavendish banana from India stands out for its year-round availability, uniform appearance, dependable shelf life, and strong export competitiveness. Its versatility across fresh retail, processing industries, and HoReCa applications makes it one of India’s most commercially important banana varieties for domestic and international markets.
Slices
Fruit: Banana
Segment: Freeze Dried Fruits
Specification: Diameter: > 18mm; Thickness: 10mm
Primary Pack: Zipper Bag
Net Weight: 28
UOM: Gm
Secondary Pack: Carton
Units: 25
Storage: Ambient
Shelf Life: Two Years
Aseptic
Fruit: Banana
Segment: Fruit Purees
Specification: Brix: Min 20°
Primary Pack: Aseptic Bag
Net Weight: 215
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Slices
Fruit: Banana
Segment: IQF Fruits
Specification: Thickness: 10mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Banana
Segment: IQF Fruits
Specification: Thickness: 10mm
Primary Pack: PE Bag
Net Weight: 5
UOM: Kg
Secondary Pack: Carton
Units: 2
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Banana
Segment: IQF Fruits
Specification: Thickness: 10mm
Primary Pack: PE Bag
Net Weight: 2.5
UOM: Kg
Secondary Pack: Carton
Units: 4
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Banana
Segment: IQF Fruits
Specification: Thickness: 10mm
Primary Pack: Pouches
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
