Totapuri Mango
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Totapuri Mango (Mangifera indica) from India is a widely cultivated commercial mango variety valued for its distinctive beak-shaped tip, firm flesh, and mildly sweet-tangy flavor. Recognized for its medium to large size and high pulp recovery, Totapuri mango is extensively used in processing industries across domestic and international markets. It is a good source of Vitamin A, Vitamin C, and antioxidants, supporting immunity and overall wellness.
Origin & Growing Regions
Totapuri mango is predominantly cultivated in the southern states of India, particularly in Karnataka, Andhra Pradesh, and Tamil Nadu, with additional production in Telangana and parts of Maharashtra. Favorable tropical climates, well-drained soils, and large-scale orchard cultivation contribute to high yields, uniform fruit size, and reliable bulk supply for industrial processing.
Season
Totapuri mango is generally available from May to July, with peak harvest during June, making it one of the key processing mango varieties during India’s mango season.
Uses & Applications
Fresh Consumption: Consumed fresh in certain regional markets, appreciated for its firm texture and mildly tangy taste.
Industrial Processing: Extensively used for mango pulp, purée, concentrates, juice blends, frozen mango products, pickles, and canned mango due to its high pulp content, firm texture, and excellent processing yield.
HoReCa & Culinary Uses: Preferred by food manufacturers, beverage companies, and catering services for large-scale pulp applications, sauces, chutneys, and culinary preparations.
Segments
Why It’s Special
Totapuri mango stands out for its high pulp recovery, firm texture, consistent industrial performance, and strong availability in bulk quantities. Its suitability for large-scale processing and competitive pricing make it one of India’s most important commercial mango varieties for pulp manufacturing and export markets.
Aseptic
Canned
Fruit: Totapuri Mango
Segment: Fruit Pulps
Specification: Brix: Min 14°
Primary Pack: Aseptic Bag
Net Weight: 215
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Totapuri Mango
Segment: Fruit Pulps
Specification: Brix: Min 14°
Primary Pack: Can
Net Weight: 3.1
UOM: Kg
Secondary Pack: Carton
Units: 6
Storage: Ambient
Shelf Life: Two Years
Aseptic
Canned
Fruit: Totapuri Mango
Segment: Fruit Purees
Specification: Brix: Min 14°
Primary Pack: Aseptic Bag
Net Weight: 215
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Totapuri Mango
Segment: Fruit Purees
Specification: Brix: Min 14°
Primary Pack: Can
Net Weight: 3.1
UOM: Kg
Secondary Pack: Carton
Units: 6
Storage: Ambient
Shelf Life: Two Years
Aseptic
Fruit: Totapuri Mango
Segment: Puree Concentrates
Specification: Brix: Min 28°
Primary Pack: Aseptic Bag
Net Weight: 228
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
