Pink Guava
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Pink Guava (Psidium guajava) from India is a premium tropical fruit valued for its vibrant pink flesh, sweet aroma, and balanced flavor profile. Known for its smooth green to light-yellow skin and soft, juicy pulp, pink guava offers excellent eating quality and high processing suitability. It is naturally rich in Vitamin C, Vitamin A, dietary fiber, lycopene, and antioxidants, supporting immunity, digestion, and overall wellness.
Origin & Growing Regions
Pink guava is widely cultivated across India, particularly in Maharashtra, Uttar Pradesh, Karnataka, Andhra Pradesh, and Tamil Nadu. Favorable tropical and subtropical climates, fertile soils, and well-managed orchards contribute to consistent sweetness, attractive pulp color, and reliable yields. Scientific cultivation practices and proper post-harvest handling ensure export-grade quality and steady supply for domestic and international markets.
Season
Pink guava is available year-round in India, with peak harvest seasons typically during August to October and December to March, depending on the region and crop cycle.
Uses & Applications
Fresh Consumption: Highly preferred for direct consumption, fruit salads, and fresh-cut packs due to its sweet flavor, aromatic profile, and appealing pink pulp.
Industrial Processing: Suitable for guava pulp, purée, juice, nectar, concentrates, jams, jellies, and confectionery products. Its vibrant color and strong aroma provide excellent processing performance.
HoReCa & Culinary Uses: Widely used by hotels, restaurants, cafés, and catering services for beverages, smoothies, desserts, sauces, and tropical menu applications. Available in fresh, pulp, frozen, and processed formats.
Segments
Why It’s Special
Pink Guava from India stands out for its vibrant pulp color, high Vitamin C content, aromatic sweetness, and strong export potential. Its versatility across fresh retail, beverage production, food processing, and HoReCa applications makes it one of India’s most commercially valuable tropical fruits for global markets.
Aseptic
Canned
Fruit: Pink Guava
Segment: Fruit Pulps
Specification: Brix: Min 9°; Without Grit: Max 2%
Primary Pack: Aseptic Bag
Net Weight: 210
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Pink Guava
Segment: Fruit Pulps
Specification: Brix: Min 9°; Minimum Grit: Max 5%
Primary Pack: Aseptic Bag
Net Weight: 210
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Pink Guava
Segment: Fruit Pulps
Specification: Brix: Min 9°; With Grit: Max 12%
Primary Pack: Aseptic Bag
Net Weight: 210
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Pink Guava
Segment: Fruit Pulps
Specification: Brix: Min 9°
Primary Pack: A10/108 Oz Can
Net Weight: 3.1
UOM: Kg
Secondary Pack: Carton
Units: 6
Storage: Ambient
Shelf Life: Two Years
Aseptic
Canned
Fruit: Pink Guava
Segment: Fruit Purees
Specification: Brix: Min 9°; Without Grit: Max 2%
Primary Pack: Aseptic Bag
Net Weight: 210
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Pink Guava
Segment: Fruit Purees
Specification: Brix: Min 9°; Minimum Grit: Max 5%
Primary Pack: Aseptic Bag
Net Weight: 210
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Pink Guava
Segment: Fruit Purees
Specification: Brix: Min 9°; With Grit: Max 12%
Primary Pack: Aseptic Bag
Net Weight: 210
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
Fruit: Pink Guava
Segment: Fruit Purees
Specification: Brix: Min 9°
Primary Pack: A10/108 Oz Can
Net Weight: 3.1
UOM: Kg
Secondary Pack: Carton
Units: 6
Storage: Ambient
Shelf Life: Two Years
Aseptic
Fruit: Pink Guava
Segment: Puree Concentrates
Specification: Brix: Min 18°
Primary Pack: Aseptic Bag
Net Weight: 225
UOM: Kg
Secondary Pack: Drum
Units: 1
Storage: Ambient
Shelf Life: Two Years
