Turmeric

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Turmeric

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Turmeric (Curcuma longa) from Vietnam is a high-quality spice crop valued for its vibrant golden-yellow color, strong aroma, and high curcumin content. Known for its earthy flavor and natural health benefits, Vietnamese turmeric is widely used in food processing, spice blends, nutraceutical applications, and traditional wellness products. Naturally rich in curcumin, antioxidants, and essential oils, turmeric supports immunity, digestion, and overall health.

Origin & Growing Regions

Turmeric is cultivated across several regions of Vietnam, particularly in the Central Highlands and northern provinces such as Dak Lak, Gia Lai, Nghe An, and Son La. Favorable tropical climates, fertile soils, and traditional farming practices contribute to good rhizome development, strong color intensity, and consistent curcumin levels suitable for domestic use and export markets.

Season

Turmeric in Vietnam is typically harvested from November to February, depending on planting cycles and regional climatic conditions. Proper post-harvest curing and drying ensure year-round availability in fresh and processed forms.

Uses & Applications

Fresh Consumption: Used in fresh rhizome form for culinary preparations, traditional cooking, and herbal applications.
Industrial Processing: Extensively processed into turmeric powder, curcumin extracts, essential oils, spice blends, and nutraceutical ingredients due to its strong color value and active compound content.
HoReCa & Culinary Uses: Preferred by restaurants and food manufacturers for curries, sauces, marinades, seasoning mixes, and health-oriented food products.

Segments

Fresh Turmeric Dried Turmeric Fingers Turmeric Powder Curcumin Extract Turmeric Essential Oil

Why It’s Special

Turmeric from Vietnam stands out for its rich color, consistent curcumin content, strong aroma, and reliable export supply. Its versatility across culinary, pharmaceutical, nutraceutical, and cosmetic industries makes it a valuable spice crop in global markets.

Aseptic

Aseptic

Fruit: Turmeric

Segment: Vegetable Purees

Specification: Brix: 8-12°

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

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