Cát Chu Mango
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Cat Chu Mango (Mangifera indica ‘Cat Chu’) from Vietnam is a premium dessert mango variety prized for its elongated shape, smooth golden-yellow skin, fragrant aroma, and sweet, tender flesh. Known for its low stringy fiber content and balanced sweetness, Cat Chu mango offers excellent fresh-eating quality and strong consumer appeal in both domestic and export markets. It is naturally rich in Vitamin A, Vitamin C, dietary fiber, and antioxidants, supporting immunity, digestion, and overall wellness.
Origin & Growing Regions
Cat Chu mango is primarily cultivated in Vietnam’s Mekong Delta region, especially in Dong Thap, Tien Giang, and surrounding provinces. The fertile alluvial soils, tropical climate, and favorable river-based irrigation systems contribute to its distinctive sweetness, vibrant color, and consistent fruit quality. Careful orchard management and selective harvesting ensure premium-grade produce suitable for export.
Season
Cat Chu mango is generally available from December to April, with peak harvest between January and March. In some regions, controlled flowering techniques allow extended seasonal availability to meet market demand.
Uses & Applications
Fresh Consumption: Highly preferred for direct consumption due to its smooth texture, sweet flavor, and aromatic profile. Ideal for retail packs, fruit platters, and gifting segments.
Industrial Processing: Suitable for mango pulp, purée, juice, frozen mango, dried mango, and dessert ingredients, offering good color retention and flavor stability.
HoReCa & Culinary Uses: Widely used in hotels, restaurants, cafés, and catering services for desserts, smoothies, salads, sauces, and tropical dishes. Available in fresh, pulp, frozen, and processed formats for professional kitchens.
Segments
Why It’s Special
Cat Chu mango stands out for its elegant appearance, fragrant aroma, smooth low-fiber flesh, and naturally sweet taste. Its premium eating quality and versatility across fresh and processed applications make it one of Vietnam’s most valued mango varieties for export and high-end markets.
Cubes
Fruit: Cát Chu Mango
Segment: Freeze Dried Fruits
Specification: Size: 20x20mm
Primary Pack: Zipper Bag
Net Weight: 20
UOM: Gm
Secondary Pack: Carton
Units: 25
Storage: Ambient
Shelf Life: Two Years
