Dragon Fruit Red
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Red Dragon Fruit (Hylocereus polyrhizus) from Vietnam is a premium tropical fruit valued for its vibrant red flesh, mildly sweet flavor, refreshing texture, and strong visual appeal. Recognized for its bright pink-red skin with green scales and deep crimson pulp, this variety offers high antioxidant content and attractive presentation for retail and food service markets. It is naturally rich in Vitamin C, dietary fiber, betalains, and antioxidants that support immunity, digestion, and overall wellness.
Origin & Growing Regions
Red Dragon Fruit is predominantly cultivated in Vietnam’s key growing regions such as Binh Thuan, Long An, and Tien Giang provinces. The country’s tropical climate, sandy-loam soils, and abundant sunlight promote consistent sweetness, vibrant flesh color, and high yield. Advanced cultivation practices, controlled flowering techniques, and modern post-harvest handling ensure export-grade quality and reliable bulk supply.
Season
Vietnamese Red Dragon Fruit is available year-round, with peak harvest periods typically between May and October. Off-season production through regulated lighting techniques supports continuous supply for international markets.
Uses & Applications
Fresh Consumption: Popular for direct consumption, fruit platters, salads, smoothies, and premium retail packs due to its striking color and refreshing taste.
Industrial Processing: Suitable for juice, purée, concentrates, frozen fruit, dried dragon fruit, powders, and natural color applications. Its intense red pigment offers excellent visual appeal in beverages and desserts.
HoReCa & Culinary Uses: Widely used by hotels, restaurants, cafés, and catering services for desserts, mocktails, cocktails, bakery products, yogurt blends, and innovative fusion dishes. Available in fresh, frozen, pulp, and processed formats.
Segments
Why It’s Special
Red Dragon Fruit from Vietnam stands out for its vibrant natural color, antioxidant richness, year-round availability, and strong export competitiveness. Its versatility across fresh retail, beverage production, food processing, and HoReCa applications makes it one of Vietnam’s most commercially important tropical fruit exports.
Dices
Fruit: Dragon Fruit Red
Segment: IQF Fruits
Specification: Size: 20x20mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
