White Guava

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White Guava

Fueling Growth with Tropical Innovation

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White Guava (Psidium guajava) from India is a high-demand tropical fruit recognized for its creamy-white flesh, refreshing aroma, balanced sweetness, and exceptional nutritional value. The Allahabad Safeda variety is one of India’s most commercially important white guava cultivars, valued for its smooth skin, firm pulp, uniform fruit size, and excellent shelf stability. Widely accepted in domestic and international markets, White Guava is known for its strong pulp recovery, consistent quality, and suitability for bulk supply and export logistics. Naturally rich in Vitamin C, dietary fiber, and antioxidants, it supports immunity, digestive health, and overall wellness.

Origin & Growing Regions

White Guava is cultivated across key production belts in Karnataka, Andhra Pradesh, Tamil Nadu, Maharashtra, and Uttar Pradesh. Favorable agro-climatic conditions, scientific orchard management, and structured harvesting practices contribute to uniform grading, improved sweetness levels, and reliable commercial volumes for fresh and processing industries.

Season

White Guava is available in multiple crop cycles annually, primarily from August to November and November to February, with the winter harvest delivering superior sweetness, firmer texture, and premium market quality.

Uses & Applications

Fresh Consumption: Highly preferred in retail markets for its crisp texture, refreshing flavor, and strong consumer acceptance. Suitable for fresh packs, fruit platters, and ready-to-eat segments.
Industrial Processing: Extensively used for guava pulp, purée, nectar, juice concentrates, jams, jellies, and confectionery applications due to high pulp yield, stable flavor profile, and attractive color retention.
HoReCa & Culinary Uses: Preferred by hotels, restaurants, beverage manufacturers, and catering services for juices, smoothies, desserts, and large-scale food production.

Segments

Fresh White Guava White Guava Pulp & White Guava Purée Guava Nectar & Juice Concentrate Processed Guava Products

Why It’s Special

White Guava from India stands out for its high Vitamin C content, strong pulp recovery, dual-season availability, and consistent commercial supply. Its versatility across fresh retail, beverage manufacturing, and food processing makes it a strategic tropical fruit for domestic distribution, export markets, and value-added fruit product segments.

Aseptic Canned

Aseptic

Fruit: White Guava

Segment: Fruit Pulps

Specification: Brix: Min 9°; Without Grit: Max 2%

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

Aseptic

Fruit: White Guava

Segment: Fruit Pulps

Specification: Brix: Min 9°; Minimum Grit: Max 5%

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

Aseptic

Fruit: White Guava

Segment: Fruit Pulps

Specification: Brix: Min 9°; With Grit: Max 12%

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

Canned

Fruit: White Guava

Segment: Fruit Pulps

Specification: Brix: Min 9°

Primary Pack: A10/108 Oz Can

Net Weight: 3.1

UOM: Kg

Secondary Pack: Carton

Units: 6

Storage: Ambient

Shelf Life: Two Years

Aseptic Canned

Aseptic

Fruit: White Guava

Segment: Fruit Purees

Specification: Brix: Min 9°; Without Grit: Max 2%

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

Aseptic

Fruit: White Guava

Segment: Fruit Purees

Specification: Brix: Min 9°; Minimum Grit: Max 5%

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

Aseptic

Fruit: White Guava

Segment: Fruit Purees

Specification: Brix: Min 9°; With Grit: Max 12%

Primary Pack: Aseptic Bag

Net Weight: 210

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

Canned

Fruit: White Guava

Segment: Fruit Purees

Specification: Brix: Min 9°

Primary Pack: A10/108 Oz Can

Net Weight: 3.1

UOM: Kg

Secondary Pack: Carton

Units: 6

Storage: Ambient

Shelf Life: Two Years

Aseptic

Aseptic

Fruit: White Guava

Segment: Puree Concentrates

Specification: Brix: Min 20°

Primary Pack: Aseptic Bag

Net Weight: 225

UOM: Kg

Secondary Pack: Drum

Units: 1

Storage: Ambient

Shelf Life: Two Years

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