Passion Fruit Purple
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Purple Passion Fruit (Passiflora edulis) from Vietnam is a premium tropical fruit valued for its deep purple rind, aromatic pulp, and distinctive sweet–tart flavor. Known for its intense fragrance and vibrant golden-orange juice sacs filled with edible black seeds, this variety offers high juice content and strong flavor concentration. It is naturally rich in Vitamin C, Vitamin A, dietary fiber, and antioxidants, supporting immunity, digestion, and overall wellness.
Origin & Growing Regions
Purple Passion Fruit is cultivated in Vietnam’s Central Highlands and northern mountainous regions, particularly in Lam Dong, Dak Lak, Gia Lai, and Dak Nong provinces, as well as Son La in northern Vietnam. Fertile basalt soils, favorable tropical to subtropical climates, and balanced rainfall contribute to an excellent sugar–acid ratio, strong aroma, and consistent fruit quality. Modern cultivation practices and proper post-harvest handling ensure export-grade standards and reliable supply for international markets.
Season
Vietnamese Purple Passion Fruit is available year-round, with peak harvest typically from May to October. Staggered planting and controlled production systems support continuous availability for domestic and export demand.
Uses & Applications
Fresh Consumption: Popular for direct consumption, fruit salads, desserts, and juice extraction due to its refreshing sweet–tart taste and aromatic pulp.
Industrial Processing: Highly suitable for juice, concentrate, purée, frozen pulp, syrups, and beverage formulations. Its strong aroma and natural acidity make it ideal for blended drinks and functional beverages.
HoReCa & Culinary Uses: Widely used by hotels, restaurants, cafés, and catering services in mocktails, cocktails, sauces, desserts, yogurts, ice creams, and gourmet dishes. Available in fresh, pulp, frozen, and processed formats.
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Why It’s Special
Purple Passion Fruit from Vietnam stands out for its intense aroma, balanced sweetness and acidity, high juice yield, and strong export competitiveness. Its versatility across fresh retail, beverage production, food processing, and HoReCa applications makes it one of Vietnam’s most commercially valuable tropical fruit exports.
Frozen Seedless
Fruit: Passion Fruit Purple
Segment: Fruit Purees
Specification: Brix: Min 14°
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
