Avocado Booth
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Booth Avocado (Persea americana) Booth avocado from Vietnam is a premium tropical fruit valued for its round to slightly elongated shape, creamy yellow flesh, pleasant nutty aroma, and rich buttery texture. Booth avocados are distinguished by their thick, firm, non-glossy dark green skin, which may darken further when ripe, with subtle veins marking the surface. Inside, the smooth creamy flesh offers good oil content, delivering a rich and satisfying taste that makes the fruit ideal for both fresh consumption and processing. Larger fruits are often considered more aromatic and creamier, enhancing their appeal in gourmet and industrial applications. Naturally abundant in healthy monounsaturated fats, Vitamin E, Vitamin C, potassium, folate, dietary fiber, and antioxidants, Booth avocado supports heart health, skin nourishment, digestion, and overall wellness.
Origin & Growing Regions
Booth avocado is primarily cultivated in Vietnam’s Central Highlands, especially in Dak Lak, Lam Dong, and Gia Lai provinces. The region’s fertile basalt soils, moderate temperatures, balanced rainfall, and favorable highland climate create ideal growing conditions that contribute to excellent fruit development, creamy texture, and consistent quality. Modern cultivation practices, controlled irrigation, careful harvesting, and post-harvest grading systems help ensure export-quality produce suitable for both domestic and international markets.
Season
Depending on cultivar and growing region, Booth avocados are generally available from mid-year through late-year, with several major Booth varieties harvested between September and November. Different planting schedules and staggered harvesting periods support extended market availability and stable supply for fresh consumption, foodservice, and export demand.
Uses & Applications
Booth avocado is widely consumed fresh in salads, sandwiches, sushi, smoothies, breakfast bowls, desserts, and healthy snack preparations due to its creamy consistency and mild nutty flavor. Its stable fat composition and smooth texture also make it highly suitable for industrial processing into avocado pulp, purée, frozen avocado products, guacamole, cold-pressed avocado oil, baby food, dairy alternatives, and ready-to-use food ingredients. In the HoReCa sector, Booth avocado is favored by hotels, restaurants, cafés, bakeries, and catering services for premium breakfast menus, dips, spreads, beverages, desserts, and fusion cuisine. The fruit is available in fresh, chilled, frozen, pulp, purée, and processed formats to provide convenience and consistent quality for professional culinary applications.
Segments
Why It’s Special
Vietnamese Booth avocado stands out for its attractive appearance, creamy yellow flesh, pleasant aroma, and rich buttery texture. Its versatility across fresh retail, food processing, health-oriented products, and HoReCa applications makes it a valuable tropical fruit for premium domestic and international markets. Supported by favorable growing conditions, improving agricultural standards, and expanding export capabilities, Booth avocado continues to gain recognition as a reliable and high-value avocado variety for global food programs.
Frozen
Fruit: Avocado Booth
Segment: Fruit Purees
Specification: Brix: Min 7°
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: Fruit Purees
Specification: Brix: Min 7°
Primary Pack: PE Bag
Net Weight: 5
UOM: Kg
Secondary Pack: Carton
Units: 2
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: Fruit Purees
Specification: Brix: Min 7°
Primary Pack: PE Bag
Net Weight: 2
UOM: Kg
Secondary Pack: Carton
Units: 5
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: Fruit Purees
Specification: Brix: Min 7°
Primary Pack: PE Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
Cubes
Dices
Halves
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Size: 20x20mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Size: 20x20mm
Primary Pack: Vaccum Bag
Net Weight: 2
UOM: Kg
Secondary Pack: Carton
Units: 5
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Size: 15x15mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Size: 15x15mm
Primary Pack: Vaccum Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 24
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°; Size: 10x10mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°; Size: 10x10mm
Primary Pack: PE Bag
Net Weight: 5
UOM: Kg
Secondary Pack: Carton
Units: 2
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°; Size: 10x10mm
Primary Pack: PE Bag
Net Weight: 2
UOM: Kg
Secondary Pack: Carton
Units: 5
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°; Size: 10x10mm
Primary Pack: PE Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°
Primary Pack: PE Bag
Net Weight: 2
UOM: Kg
Secondary Pack: Carton
Units: 5
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°
Primary Pack: PE Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado Booth
Segment: IQF Fruits
Specification: Brix: Min 6.5°
Primary Pack: Vaccum Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
