Avocado
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Avocado (Persea americana) from Vietnam is a premium tropical fruit valued for its creamy texture, rich buttery flavor, and high nutritional content. Vietnamese avocados are known for their smooth green to dark skin, vibrant pale-green flesh, small to medium seed size, and high oil content, making them ideal for both fresh consumption and processing. Naturally rich in healthy monounsaturated fats, Vitamin E, Vitamin C, potassium, dietary fiber, and antioxidants, avocados support heart health, skin nourishment, digestion, and overall wellness.
Origin & Growing Regions
Avocado is primarily cultivated in Vietnam’s Central Highlands, especially in Dak Lak, Lam Dong, and Gia Lai provinces. The region’s fertile basalt soils, moderate temperatures, and favorable rainfall create ideal growing conditions that enhance oil content, creamy texture, and consistent fruit quality. Modern cultivation practices, careful harvesting, and grading standards ensure export-quality produce suitable for international markets.
Season
Vietnamese avocados are generally available from May to October, with peak harvest between June and September. Staggered planting of different varieties supports extended availability to meet domestic and export demand.
Uses & Applications
Fresh Consumption: Widely consumed fresh in salads, sandwiches, sushi, smoothies, and healthy bowls due to its creamy consistency and mild nutty flavor.
Industrial Processing: Suitable for avocado pulp, purée, frozen avocado, guacamole, cold-pressed avocado oil, and ready-to-use food ingredients, offering good color retention and stable fat content.
HoReCa & Culinary Uses: Preferred by hotels, restaurants, cafés, and catering services for breakfast menus, dips, spreads, desserts, beverages, and fusion cuisine. Available in fresh, pulp, frozen, and processed formats for consistent professional use.
Segments
Why It’s Special
Avocado from Vietnam stands out for its creamy texture, high oil content, balanced flavor, and strong export potential. Its versatility across fresh retail, food processing, health products, and HoReCa applications makes it a valuable tropical fruit for global markets and premium food programs.
Frozen
Fruit: Avocado
Segment: Fruit Purees
Specification: Brix: Min 7°
Primary Pack: PE Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 10
Storage: Frozen -18° C
Shelf Life: Two Years
Cubes
Fruit: Avocado
Segment: IQF Fruits
Specification: Size: 20x20mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado
Segment: IQF Fruits
Specification: Size: 20x20mm
Primary Pack: Vaccum Bag
Net Weight: 2
UOM: Kg
Secondary Pack: Carton
Units: 5
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado
Segment: IQF Fruits
Specification: Size: 15x15mm
Primary Pack: PE Bag
Net Weight: 10
UOM: Kg
Secondary Pack: Carton
Units: 1
Storage: Frozen -18° C
Shelf Life: Two Years
Fruit: Avocado
Segment: IQF Fruits
Specification: Size: 15x15mm
Primary Pack: Vaccum Bag
Net Weight: 1
UOM: Kg
Secondary Pack: Carton
Units: 24
Storage: Frozen -18° C
Shelf Life: Two Years
